Grouse Mountain Dinner - Menu Options

Soup
Roasted Sweet Potato and Ginger Soup

Salad
Seasonal Organic Greens and
Aged Cheddar Goat Milk Yogurt Dressing and Sherry Vinaigrette 

Entreé
Vegetarian: Butternut Squash and Green Peppercorn Ravioli
Parsnip Purée, Sage Brown Butter, Rapini and Parmesan

OR

Meat: Grilled Rib Eye Steak
Pont-Neuf Potato, Chanterelles and Seasonal Vegetables

OR

Fish: Seared Filet of Wild BC Sockeye Salmon with Pommes Dauphinoise,
Seasonal Vegetables and Orange Chive Butter Sauce

Dessert
Dark Chocolate Pyramid
White Chocolate Sauce